1 1/4 cup mini marshmallows
1 cup Dark Chocolate Chips or Semi-Sweet Chocolate Chips
1/2 cup chopped nuts
1/2 cup (1 stick) butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla extract
1/2 cup all-purpose flour
1/3 cup Hershey's Cocoa
1/2 tsp. baking powder
1/2 tsp. salt
What To Do:
1. Heat oven to 350 degrees F. Grease 9-inch square baking pan.
2. Stir together marshmallows, chocolate chips, and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at medium (50%) 1 to 1 1/2 minutes or until melted. Add sugar, eggs, and vanilla, beating with a spoon until well blended. Add flour, cocoa, baking powder, and salt; blend well. Spread batter in prepared pan.
3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely. With wet knife, cut into squares.
4. ENJOY!!! These are very good and just right when you need a chocolate fix. :) This is definitely a keeper recipe for our family.