Man, I wish I took pictures but alas, I did not. But I still wanted to share with you a quick, DELICIOUS meal that we had last night in honor of Cinco de Mayo. Which also gives me an excuse to give you the links to the great recipes.
Nothing crazy complicated, just simply good food.
Anyway, the beef enchilada recipe I got from The Pioneer Woman. She has amazing recipes, as many of you know. This is one that is in our regular rotation. Aaron requests it often (as well as her meatballs, but that's another post).
The spanish rice was, honestly, a box of Rice-A-Roni Spanish Rice. The only difference is that we chop up a beautiful, fresh tomato to put in instead of canned. I have nothing against canned tomatoes, but in this we can taste the tinny can flavor more than in other dishes.
My friend over at Momma's Playground shared the churro recipe that she found. I was a little nervous while making it, just because I had never made churros before. I always have some level of nervousness when making a new recipe. But holy cinnamon-y goodness, Batman, they were GOOD!!!! All three of us just loved them and I know I'll be making those again soon.
Ashlyn will be going down for her nap in about 30 minutes and then I am going to heat up some leftover enchiladas for lunch. Mmmm... now after writing this I may not be able to wait until she takes a nap! But if I make it now, she'll end up eating half of it. Decisions, decisions....